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Recently, I was told about in the Crosswoods area. They have some good stuff on their Chinese menu (English translations aallvabie). First time I ate there, I got my old standby for comparison, Dry Bean Curd w/Shredded Pork, which was definitely up-to-snuff taste- and portion-wise. I also had their Beef Soup, which was equally good. It contained a huge amount of tender beef and bok choy. Overall, simple preparation and fresh flavors.FYI: The front of the restaurant is not on Hutchinson. Turn onto High Cross Blvd and pull into the the parking lot it shares with the Chipotle beside it. Sushi Ko is nearby as well.

and Morse in the Patio shops relocated from the east side. They have a wide sectlion of good fried fish and homey sides. Ribs are mediocre, in my opinion. Does anyone know if Costello's (Cleveland Ave south of 270) is still open? If it is, you have to go and try the mofango (sp?)I look forward to trying the suggestions here that I haven't already.